lifestyle

Chocolate-Chip Mug Cake

If you’re like me, you don’t see dessert as an indulgence, or a craving, but you see it as a lifestyle. I have made so many mug cakes in my lifetime, I no longer have to google a recipe, I’ve created my own! It’s so good, I had to share it with you.

Follow along with the gallery, and the complete recipe will be at the end:

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Combine wet ingredients in mug.

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Combine dry ingredients in a separate bowl, and whisk into wet in small batches.

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Fold in chocolate chips.

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Microwave for 1:30-2:00 minutes.

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Here’s the recipe!

Chocolate-Chip Mug Cake by Jordan Carter

Time: 5 min

Yield: 2 Servings (1 Jordan serving)

What You’ll Need:

2 tbs Coconut Oil (melted)

1/2 tbs Water

1 Egg

1/2 tsp Vanilla

4 tbs Flour

4 tbs Sugar

1 tbs Cocoa Powder

1/8 tsp Salt

1/4 tsp Baking Powder

2 tbs (or more) Chocolate Chips

What to Do:

Melt coconut oil in microwave safe mug. About 15 seconds. Combine the rest of the wet ingredients in the mug, whisk well. In a separate bowl, combine all of the dry ingredients, except chocolate chips. In small batches, combine dry ingredients into wet ingredients. Mix well, then fold in chocolate chips. Microwave 1:30 – 2:00 minutes. (My microwave is 1000w)

Enjoy!

Mug: Anthropologie Initial Mug

More Recipes by Me?

smoothie bowl recipe

DIY Rose-Water Lavender Toner (And Make-up Remover)

HOMEMADE COCONUT OIL SUGAR SCRUB

Sincerely,

Jo @jordancarter99

 

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